Cornish Hens With Orange-Raisin Sauce

Cornish Hens With Orange-Raisin Sauce Recipe This Cornish Hens With Orange-Raisin Sauce recipe makes a very elegant dinner. When planning this, it is a good idea to know your guests. I find many women find a whole Cornish Hen too big a portion. On the other hand most men have no trouble eating a whole […]

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Mushrooms Royale

Mushrooms Royale Recipe Mushrooms Royale are a lovely appetizer. There are many ideas for stuffing mushrooms, however I like this one, as it is just seasoned bread. For Mushrooms Royale pick mushrooms that will make a nice little cup once the stems are removed. Ingredients For Mushrooms Royale 1 lb medium Mushrooms (3 dozen) 3 […]

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Quiche Lorraine Tarts

Quiche Lorraine Tarts Recipe Quiche Lorraine Tarts are one of the appetizers that I love to make. I love the taste of this recipe and it is wonderful that you can make them ahead. Nowadays you can buy these in most grocery stores but the ones you make yourself have a much better taste. I […]

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Tenderloin of Beef Wellington

Tenderloin of Beef Wellington Recipe I have not made Tenderloin of Beef Wellington in a long time but I think this is just a wonderful dish to serve for company. It is elegant and delicious. It takes a wee bit of time to make it but the “wow” factor is worth it. Ingredients 3 lb […]

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Mock Cheesecake

Mock Cheesecake Recipe This Mock Cheesecake recipe is easy to make. It is the type of thing that you can make two at a time and have one in your freezer for unexpected company. I found this in an old cookbook that I use frequently – Betty Crocker’s Hostess Cookbook Ingredients 11/4 cups Graham Cracker […]

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