Eggplant

Recipe for Eggplant – Crow’s Casserole Eggplant was not a vegetable served at my mother’s table. Our food was based on an English menu and eggplant did not figure into it. The first time I was introduced to eggplant was when I lived in residence at university. It was served in slices that were pan […]

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Sautéed Snow Peas

Recipe for Sautéed Snow Peas Snow peas are a great addition to your vegetable repertoire. This recipe for Sautéed Snow Peas is quick and easy. What I like best about it is that the snow peas stay crunchy and crispy. The color on the plate is magnificent. INGREDIENTS for Snow Peas 1 tbsp Oil 2 […]

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New Potato “Chips”

Recipe for New Potato “Chips” I discovered this recipe for New Potato “Chips” in the Canadian Living Magazine May 2001. They always have such great recipes in their monthly editions, plus they produce a number of excellent cookbooks. The New Potato “Chips” have a great taste and add to my repetoire of things to cook […]

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STIR – FRIED GARLIC BEANS

There can never be enough recipes for green beans. This recipe for Stir-fried Garlic Beans is great at Christmas time. The red pepper with the green beans adds the right color to the turkey dinner.

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GINGERED BROCCOLI

Broccoli is a staple in my household. Gingered broccoli is a great variation on how to prepare it. As broccoli is considered to be the healthiest vegetable we try to have it in some form several times a week.

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