I am always looking for a different way to prepare vegetables and this Beet and Pear Purée is a lovely vibrant dish. It makes a great compliment to most meats and is perfect for your Christmas or Thanksgiving table. The fact that it can be made ahead and frozen helps if the meal you are planning is happening at a busy time
Read more »Mustard Sauce
Mustard Sauce This recipe was given to me August 4th, 1970 and I have made for every Christmas Eve ever since. The cherries give it that Christmas look. It is wonderful with ham.
Read more »Pine Nut Rice
A lovely nutty rice dish to serve with a variety of meals.
Read more »APRICOT PECAN WILD RICE STUFFING
APRICOT PECAN WILD RICE STUFFING -may be made ahead of time and refrigerated up to two days or it may be frozen
Read more »
