Fettuccine with Ham

Recipe for Fettuccine with Ham Fettuccine with Ham is another great recipe to use up left over ham. As we always have ham for Christmas Eve and Easter, we are always trying to find new and interesting ways to use up the left over ham. When we have ham peas are a must but they […]

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Indonesian Rice Noodles

Recipe for Indonesian Rice Noodles Indonesian Rice Noodles is a great recipe to use with all of the meat choices below or to experiment by leaving out some of them and adding more of the one you are keeping. Not all our family members like fish products so we will leave out the shrimp and […]

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Pasta with Garlic-Anchovy Butter

We love anchovy so the recipe for pasta with garlic-anchovy butter is a favorite in our household. This sauce adds plenty of garlic flavor and a hint of anchovy to any type of pasta

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Chinese Noodle Soup

This flavorful Chinese Noodle soup makes an excellent first course for a dinner party. I like it as it has lots of flavor without being too heavy before the entrée. Chinese mushrooms add a very special flavor

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California-Style Linguine

Recipe for California-Style Linguine This California-Style Linguine is a rich simple pasta dish. For years I have avoided goat cheese. I found it too strong but recently I have found some mild forms of goat cheese. This has opened up a number of new taste experiences for me. Goat cheese is available in most supermarkets. […]

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