Sweet and Sour Sauce is the fourth recipe in session six of Marion’s Chinese cooking course.

Sweet and Sour Whole Fish is the third recipe in session six of Marion’s Chinese cooking course

Egg Fried Rice is the second recipe in session six of Marion’s Chinese cooking course.

Stir Fried Snow Peas with Chinese Mushrooms and Waterchestnuts is the first recipe in session six of Marion’s Chinese cooking course. Marion’s Chinese Cooking Course Recipe #13

Eight Precious Chicken is the second recipe in session five of Marion’s Chinese cooking course.