Apple Cake

Joan’s Apple Cake with Sauce This is a lovely cake that is easy to make. It is great in the fall when apples are at their best but can be served at any time. I love how quickly it goes together. Ingredients For Joan’s Apple Cake with Sauce 4 Cups Sliced Apples 2 Cups White […]

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Clafouti

Clafouti Recipe This crustless pie known as Clafouti originated in the Limousin area of France and it dates back from at least the mid 1800s. I love it as you can vary the fruit to what you have on hand although to be true to the original it is usually made with some unpitted cherries […]

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PEAR-APPLE DEEP DISH PIE

PEAR-APPLE DEEP DISH PIE Recipe With fall upon us this Pear-Apple Deep Dish Pie is an ideal dish. We like to use fresh pears as once upon a time we lived in a home that had eleven pear trees so we were always looking for recipes that used pears. When using fresh pears you can […]

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CHERRY-ALMOND DEEP DISH PIE

CHERRY-ALMOND DEEP DISH PIE Recipe For this Cherry-Almond Deep Dish Pie I prefer to use the dark red cherries. They have an outstanding flavor and give the whole pie a more elegant look. The pie can be made with the sour cherries but it is not the same taste or look. In our family we […]

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PEACH-BERRY DEEP DISH PIE

PEACH-BERRY DEEP DISH PIE For this Peach-Berry Deep Dish Pie we most often use fresh berries and fresh peaches. We are luck enough to live in an area where there are many berry farms and in season we can use fresh. The fresh peaches are available from the Okanogan and have a fairly lengthy season. […]

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