The Best of Brie

The Best of Brie I have made this recipe for brie many times. It disappears in minutes as guests dig into it. Although you can make small amounts I have always made the largest quantity. The chutney works well but you can substitute almost any topping. Another favourite of ours is BAKED BRIE AND STRAWBERRIES. […]

Read more »

Salmon Tortilla Rolls

Salmon Tortilla Rolls This Salmon Tortilla Rolls recipe comes from a delightful cookbook Good Friends Cookbook. Canadian women put this cookbook together in an effort to assist thousands of women who suffer from physical and psychological abuse. All the monies from this book go to help provide safe shelters for these women. The need is […]

Read more »

Finger Lickin’ Spareribs

Finger Lickin’ Spareribs Recipe These Finger Lickin’ Spareribs disappear as fast as you can serve them. It has taken me a long time to convince my husband about the joys of spareribs. Now that he has found out how great they are we are on the hunt for a variety of recipes. This one is […]

Read more »

Chicken Wings Sticks

Chicken Wings Sticks Recipe Chicken wings are always a hit at a party. I belong to a group of women who twice a year invite their partners to join them in an appetizer and drinks party. Often someone will bring chicken wings and they instantly disappear. I like the taste of the sesame seeds and […]

Read more »

Brandied Country Pâté

Brandied Country Pâté Recipe Brandied Country Pâté is another recipe for pâté that I am exploring. As I mentioned in Pâté en Gelee my iron levels have fallen and I am looking for good recipes for pâté to help raise it. This pâté is a bit more involved than Pâté en Gelee but worth it […]

Read more »