Parmesan Puffs

Parmesan Puffs Recipe We have made these Parmesan Puffs often and they always disappear very quickly. I have never had any left over. Ingredients for Parmesan Puffs 1Loaf White Sandwich Bread 1 cup Mayonnaise 5 – 8 Tbsp Parmesan Cheese freshly grated 1 Onion small Method for Parmesan Puffs Cut bread into shapes – circles […]

Read more »

Chafing-Dish Meatballs

Chafing-Dish Meatballs Recipe Today is National Meatballs Day! Really! In our household this got us remembering these Chafing-Dish Meatballs. When we entertained we often made these. One of the things that I loved about this recipe is that they can be made ahead of time and popped in the freezer. Any recipe that can be […]

Read more »

Mushrooms Royale

Mushrooms Royale Recipe Mushrooms Royale are a lovely appetizer. There are many ideas for stuffing mushrooms, however I like this one, as it is just seasoned bread. For Mushrooms Royale pick mushrooms that will make a nice little cup once the stems are removed. Ingredients For Mushrooms Royale 1 lb medium Mushrooms (3 dozen) 3 […]

Read more »

Quiche Lorraine Tarts

Quiche Lorraine Tarts Recipe Quiche Lorraine Tarts are one of the appetizers that I love to make. I love the taste of this recipe and it is wonderful that you can make them ahead. Nowadays you can buy these in most grocery stores but the ones you make yourself have a much better taste. I […]

Read more »

Cocktail Quiches

These tiny quiche tarts are a favorite of mine. If we are entertaining I often make up a batch. They freeze so well. Interestingly men who say they don’t eat quiche devour these.

Read more »