Exotic Shrimp Salad

Exotic Shrimp Salad Recipe This Exotic Shrimp Salad is a great choice when looking for a lunch menu recipe. It can be served with warmed small buns as the main course. The salad mixture can be assembled and frozen until needed. Alternately it can be made the day before. This Shrimp Salad can be part […]

Read more »

Brandied Country Pâté

Brandied Country Pâté Recipe Brandied Country Pâté is another recipe for pâté that I am exploring. As I mentioned in Pâté en Gelee my iron levels have fallen and I am looking for good recipes for pâté to help raise it. This pâté is a bit more involved than Pâté en Gelee but worth it […]

Read more »

Pâté en Gelee

Pâté en Gelee Recipe Pâté en Gelee has come to my attention as my iron levels have dropped and I am looking for food high in iron to help raise them. As a result I have been exploring a number of pâté recipes. This is quick to put together. Now a days you can buy […]

Read more »

Hot Cross Buns

Hot Cross Buns Recipe We love Hot Cross Buns. With Easter fast approaching I thought I might try to make some. I am not a bread maker so I do not have very much ease working with dough that has to rise. My first effort was not very good as the initial instructions in this […]

Read more »

Parmesan Puffs

Parmesan Puffs Recipe We have made these Parmesan Puffs often and they always disappear very quickly. I have never had any left over. Ingredients for Parmesan Puffs 1Loaf White Sandwich Bread 1 cup Mayonnaise 5 – 8 Tbsp Parmesan Cheese freshly grated 1 Onion small Method for Parmesan Puffs Cut bread into shapes – circles […]

Read more »