Recipe for PORK CHOP SUEY
PORK CHOP SUEY is the best meat stretcher of all since a pound of pork shoulder serves 6. Also quickly cooked. For PORK CHOP SUEY you can use left over BRAISED BOSTON BUTT. For those evenings when you are in a hurry you can use this recipe to get a tasty interesting dish to the table in a hurry.
Ingredients for PORK CHOP SUEY:
- 3 Tbsp Salad Oil
- 2 Tsp Salt
- Â½ Tsp Pepper
- 1 lb. Pork Shoulder, cubed
- 3 Tbsp Soya Sauce
- 3 cups Celery, in 1 inch pieces
- 2 large Onions, each cut into 6
- 1 Tbsp Molasses
- 2 cups boiling Water
- 2 cups Bean Sprouts, rinsed and drained
- 3 Tbsp Cornstarch
Method for PORK CHOP SUEY:
Heat the oil, salt and pepper in a large frying pan. Add pork and sear over high heat 2 – 3 minutes, stirring often. Cook uncovered over low heat for 5 – 8 minutes. Add soya sauce, mix well, and then mix in celery and onions and cook 3 minutes. Mix molasses with boiling water and pour over mixture. Cover and cook over low heat for 10 – 20 minutes. Add bean sprouts and cook another 3 minutes. Mix cornstarch with Â¼ cup of cold water, add and stir until sauce thickens and becomes transparent, 3 – 4 minutes. Serves 6.