Honey Crunch Cookies

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Honey Crunch Cookies Recipe

Honey Crunch Cookies Recipe
These honey crunch cookies are full of all those great ingredients that are good for you. This honey crunch cookie recipe that is made like a square or a cake makes good sized chewy cookies. They are great for children’s lunch pails and after school snacks.

  • ½ cup Margarine
  • ¼ cup Golden Syrup
  • ¼ cup Clear Honey
  • 4 cups Rolled Oats
  • ½ cup Mixed Nuts, chopped
  • ½ cup Sultana Raisins
  • Sesame Seeds (optional)

Preheat oven to 350F (180C) degrees. Grease 8 inch round shallow cake tin.
Place margarine, syrup, and honey in a saucepan. Heat gently until margarine is melted. Do not boil. Stir in oats, nuts, and raisins. Press mixture into cake tin, sprinkle top with sesame seeds if you wish. Bake in center of oven 30 -35 minutes. Cut while still warm. Cool before removing from pan.

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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