Chocolate Chip Squares

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Chocolate Chip Squares Recipe

Chocolate Chip Squares Recipe
These chocolate chip squares are great if you have to provide something for school or a meeting. If you want to finish them off top with a butter icing. As long as you don’t over cook them they are moist enough to be without an icing.

  • 1 cup Brown Sugar
  • Tbsp Butter, melted
  • 1 Egg, unbeaten
  • ¾ cup All-purpose Flour
  • 1 Tsp Baking Powder
  • Pinch of Salt
  • ½ Tsp Vanilla
  • ½ package Chocolate Chips
  • ½ cup Walnuts
  • Butter icing (optional)

Mix the flour, salt, and baking powder together in medium bowl; set aside. Whisk the melted butter and sugar in a large bowl until combined. Add the egg and vanilla and mix well. Using a spatula, fold the dry ingredients into the egg mixture until just combined; do not over mix. Fold in the chocolate chips and walnuts. Turn the batter into the prepared pan, smoothing the top with the spatula. Makes a thick batter. Place in 8 x 8 inch square pan that has been lightly greased. Bake in 325 degree oven for 25 – 30 minutes.

Butter Icing

  • 1/2 cup unsalted butter, softened
  • 1 pinch salt
  • 2 cups icing sugar
  • 1/8 cup whipping cream or milk
  • 1/4 tsp vanilla

In large bowl, beat butter with salt until smooth. Beat in sugar alternately with cream. Add a small amount of cream if you would like a thinner consistency. Beat in vanilla.

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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