Spaghetti Sauce

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Meaty Spaghetti Sauce

Meaty Spaghetti Sauce
I think there must be as many recipes for spaghetti sauce as there are cooks. This Meaty Spaghetti Sauce recipe is for meat lovers. It makes a heavy, meaty sauce that has a yummy taste. I have this on a small recipe card with no reference as to where I received it.

4 ounces Olive Oil

4 cloves Garlic

3 pounds Spareribs cut up

2 pounds Ground Beef

2 Green Peppers, chopped

4 medium Onions, chopped

3 sticks Celery, chopped

1 pound Mushrooms, chopped

3 large tins Tomatoes

3 (6oz) cans Tomato Paste

2 (8oz) cans Tomato Sauce

1 cup Red wine

½ cup Parmesan Cheese

1 Tbsp sugar

4 Bay Leaves

To Taste:

Oregano

Chili Powder

Thyme

Paprika

Worcestershire Sauce

Chilies

Garlic Salt

Cayenne

Sauté garlic in 2 ounce of oil, add spareribs and beef until browned. Remove meat from bones of spareribs.
In separate pan in remaining oil sauté vegetables.
In large pot add vegetables to meat mixture. Add tomatoes, tomato paste, tomato sauce, wine, Parmesan cheese, sugar, and bay leaves. Add your spices to taste. This may take a bit of experimenting before you achieve the taste you like. Simmer for 5 hours.

Makes 10 -12 Servings

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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