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Eight Precious Chicken

Eight Precious Chicken Marion’s Chinese Cooking Course Recipe #12

Eight Precious Chicken [1]Eight Precious Chicken* is the second recipe in session five of Marion’s Chinese cooking course.

Do Ahead:

Cook and drain rice. Debone chicken, leaving wing tips and drumsticks intact. Rub inside with salt. Set aside. Mix all ingredients except with sherry, honey, and both oils, in large bowl. Stuff cavity of chicken; and then sew up both ends of bird.

Cook:

Preheat oven to 400 degrees. Place chicken in roasting pan. Rub honey, oils, and sherry on to skin. Cook for 40 minutes. Baste with additional mixture half way along the way in cooking time.

*This is one of the few recipes that can be made ahead of time – all you need to round out the meal are vegetables.

Broccoli with Oyster Sauce Marion’s Chinese Cooking Course Recipe #11 [2]
Mandarin Pancakes Marion’s Chinese Cooking Course Recipe #10 [3]
Soft Fried Shredded Pork and Eggs -Mu Hsu Jou Marion’s Chinese Cooking Course Recipe #9 [4]
Cantonese Shrimp Marion’s Chinese Cooking Course Recipe #8 [5]
Chicken With Orange Peel Szechuan Marion’s Chinese Cooking Course Recipe #7 [6]
Stuffed Clams Marion’s Chinese Cooking Course Recipe #6 [7]
Peppered Pork in Sesame Seed Marion’s Chinese Cooking Course Recipe #5 [8]
Shrimp Toast Marion’s Chinese Cooking Course Recipe #4 [9]
Spring Rolls Marion’s Chinese Cooking Course Recipe #3 [10]
Wons Tons Marion’s Chinese Cooking Course Recipe #2 [11]
Hot and Sour Soup Marion’s Chinese Cooking Class Recipe #1 [12]

About Pat Tate [13]

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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