Soft Fried Shredded Pork and Eggs

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Soft Fried Shredded Pork and Eggs -Mu Hsu Jou Marion’s Chinese Cooking Course Recipe #9

Soft Fried Shredded Pork and Eggs -Mu Hsu Jou
Soft Fried Shredded Pork and Eggs -Mu Hsu Jou is the second recipe in session four of Marion’s Chinese cooking course.

  • 6 dried Black Mushrooms, shredded
  • ½ cup Cloud Ears*, soaked and shredded
  • ½ pound lean Pork, chopped
  • 1 Tbsp Sherry
  • 1 Tsp Cornstarch
  • 1 Tsp Sugar
  • 4 Tbsp Oil
  • 4 Eggs, beaten
  • 1 Tsp Salt
  • 4 Scallions, shredded
  • 1 Tsp Sesame Oil
  • 1 cup Bean Sprouts
  • Mandarin Pancakes (recipe to follow)

Do Ahead:

Soak and shred Cloud ears. Shred Black Mushrooms and scallions. Beat eggs. Set aside shredded mushrooms, cloud ears, scallions, bean sprouts, and eggs.

Marinate meat with all the seasonings except the sesame oil.

To Cook:

Heat oil till hot. Pour in beaten eggs, let set. Before they begin to brown, remove to small bowl and break up with a fork. Pour a bit more oil into pan. Add pork mixture and fry for a minute. Add in mushrooms, cloud ears, scallions, and bean sprouts. Toss around. Add egg pieces and cook another minute. Remove from heat and pour sesame oil over mixture. Toss again. Serve on warmed platter accompanied by Mandarin Pancakes.

*Cloud ears are edible jellied fungi. Usually grey-brown in color. Sold dried and need to be soaked before using.

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About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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