I have this recipe on a wee scrap of paper with absolutely no instructions – just ingredients. It is a lovely soup to make when the weather is warm and the strawberries are plentiful. It has a wonderful color.
- 2 cups Strawberries – puree
- ¼ cup Sugar
- ½ cup Yogurt (Or Sour Cream)
- 2 cups Ice Water
- ½ cup dry Red wine
Mix all together and stir until sugar is dissolved. Chill well. When you serve it you can put a small dollop of yogurt on top and place a mint leaf on the yogurt. If you have some clear crystal goblets they make a very nice serving dish for it.
Perfect for summer!
About Pat Tate
Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.
