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Parmesan Puffs

Parmesan Puffs Recipe

We have made these Parmesan Puffs often and they always disappear very quickly. I have never had any left over.

Ingredients for Parmesan Puffs

Method for Parmesan Puffs

Cut bread into shapes – circles 1 inch. Place on baking sheet and pop into oven set at broil. Lightly brown circles. Remove from oven and flip over.
Mix mayonnaise, Parmesan cheese, and onion to consistency of softened butter. Cover bread circles completely with mixture.
At this point they can be covered and refrigerate over night. To serve broil for 5-8 minutes until puffed and brown.
Note: An option is to add some bacon bits to the mixture.

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About Pat Tate [4]

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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