Mushrooms Royale

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Mushrooms Royale

Mushrooms Royale Recipe

Mushrooms Royale are a lovely appetizer. There are many ideas for stuffing mushrooms, however I like this one, as it is just seasoned bread. For Mushrooms Royale pick mushrooms that will make a nice little cup once the stems are removed.

Ingredients For Mushrooms Royale

  • 1 lb medium Mushrooms (3 dozen)
  • 3 Tbsp Butter or Margarine
  • ¼ cup Green Pepper finely chopped
  • ¼ cup Onion finely chopped
  • 11/2 cups soft Bread Crumbs
  • ½ Tsp Salt
  • ½ Tsp ground Thyme
  • ¼ Tsp Turmeric
  • ¼ Tsp Pepper
  • 1 Tbsp Butter or Margarine

Method for Mushrooms Royale

Heat oven to 350º. Wash, trim, and dry mushrooms thoroughly. Remove the stems; finely chop enough stems to measure ½ cup. Melt 3 tablespoons butter in skillet. Cook and stir chopped mushroom stems, green pepper, and onion in butter until tender, about 5 minutes. Remove from heat; stir in remaining ingredients except mushroom caps and 1-tablespoon butter.

Melt 1-tablespoon butter in shallow baking dish. Fill mushroom caps with stuffing mixture; place mushrooms filled side up in baking dish. Bake 15 minutes.

Set oven control at broil and/or 550º. Broil mushrooms 3 to 4 inches from heat 2 minutes. Serve hot.

Makes 3 dozen appetizers

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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