Christmas Eggnog

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Holiday Eggnog

We have loved to have Christmas parties. As our children got older we always combined our friends with theirs. This Christmas Eggnog was always a hit. Early in our lives we bought two punch bowls with glasses and they have served us well through the years.

  • 12 Egg Yolks
  • 1 cup Granulated Sugar
  • 32 ounces Milk
  • 26 ounces White or Gold Rum (can use Ginger Ale Instead)
  • 32 ounces Whipping Cream

Beat the egg yolks until light. Beat in sugar until thick. Stir in milk then rum. Chill at least 3 hours. Whip cream until stiff. Fold into other ingredients. Serves 24
Garnish each cup with Nutmeg.

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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