Ginger Crackles

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Ginger Crackles Cookies

Ginger Crackles Cookies
This is another family favorite Christmas cookie. Because she loves them so much my daughter has taken over making them each year. Perfect for ginger lovers.

  • ¾ cup Shortening
  • 1 cup Granulated Sugar
  • 1 Egg
  • ¼ cup Molasses
  • 2 cups All Purpose Flour
  • 2 Tsp Baking soda
  • ¼ Tsp Salt
  • 2 Tsp Ginger
  • 1 Tsp Cinnamon
  • 1 Tsp Cloves
  • Granulated sugar

Cream shortening and sugar. Beat in egg and molasses. Combine dry ingredients and blend in. Shape into 1 inch balls. Roll in granulated sugar. Place 2 inches apart on greased baking sheets. Bake in 350 degree oven for 8 to 10 minutes. *Don’t over bake. Cookies should be slightly soft when removed from oven. Makes about 31/2 dozen.

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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