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Chinese Noodle Soup

Chinese Noodle Soup [1]

Recipe for Chinese Noodle Soup

This flavorful Chinese Noodle soup makes an excellent first course for a dinner party. I like it as it has lots of flavor without being too heavy before the entrée. Chinese mushrooms add a very special flavor; you can substitute regular or shiitake mushrooms although the taste will not be quite the same.

INGREDIENTS for Chinese Noodle Soup

METHOD for Chinese Noodle Soup

Soak Chinese mushrooms in water to cover for 10 minutes or until tender; drain. Remove and discard tough stems. Cut mushrooms into thin strips and set aside.

In saucepan, bring chicken stock, soy sauce, Tabasco and ginger to boil. Rinse noodles in cold water and add to boiling stock; cook for 3 to 4 minutes or until tender. Stir in mushrooms and sherry, adding more to taste. Thinly slice green onions lengthwise, then cut into 1- ½-inch (4 cm) lengths.

Ladle soup into individual bowls; sprinkle with green onions. Makes about 6 servings.

*Available in some supermarkets, fresh fruit and vegetables stores, and Chinese grocery stores.

Easy Chinese Cooking

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao [2]If you are looking for a delightful cookbook with wonderful recipes for Chinese dishes try Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yinn Low [2]. It features a collection of Bee’s all-time favorite dishes—the foods she loves to cook and eat at home.

About Pat Tate [3]

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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