Sautéed Snow Peas

Sautéed Snow Peas

Recipe for Sautéed Snow Peas

Snow peas are a great addition to your vegetable repertoire. This recipe for Sautéed Snow Peas is quick and easy. What I like best about it is that the snow peas stay crunchy and crispy. The color on the plate is magnificent.

INGREDIENTS for Snow Peas

  • 1 tbsp Oil
  • 2 cups Snow Peas
  • ½ cup finely chopped Purple Onion
  • 1 cup Celery, sliced
  • 1 tsp Sugar
  • 1 minced Garlic Clove
  • dash of Soy Sauce
  • Salt and Pepper

METHOD for Snow Peas

In a large saucepan of boiling, salted water, boil snow peas 30 seconds and drain.
Refresh snow peas under cold water and drain. Snow peas can be prepared up to this point 8 hours ahead and chilled, covered.
Sauté onion, garlic and celery in oil until tender crisp. Add snow peas, sugar, soy sauce, salt and pepper. Serve at once.

About Pat Tate

Always a very busy person Pat has been interested in cooking and collecting recipes. In an effort to sort out a mound of favorite recipes and to be able to pass them on to the next generation she started this site Family, Foods, and Friends. Again she invites people to join her and to share their cooking adventures.

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