Today's Recipe

The Best of Brie

The Best of Brie I have made this recipe for brie many times. It disappears in minutes as guests dig into it. Although you can make small amounts I have always made the largest quantity. The chutney works well but you can substitute almost any topping. Another favourite of ours is BAKED BRIE AND STRAWBERRIES. […]

Read more »
Featured Review

Miyabi Birchwood Chef’s Knives

Miyabi Birchwood Chef’s Knives Miyabi Birchwood Chef’s Knives are super sharp in a true Japanese design. The 101 layers of steel on each side of the Cryodur-hardened SG2 microcarbide steel core form a delicate Damascus pattern with a Rockwell hardness of 63. Honbazuke honing that is hand sharpening in three stages contributes to a knife’s […]

Read more »

Home