Today's Recipe

Parmesan Puffs

Parmesan Puffs Recipe We have made these Parmesan Puffs often and they always disappear very quickly. I have never had any left over. Ingredients for Parmesan Puffs 1Loaf White Sandwich Bread 1 cup Mayonnaise 5 – 8 Tbsp Parmesan Cheese freshly grated 1 Onion small Method for Parmesan Puffs Cut bread into shapes – circles […]

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Featured Review

Miyabi Birchwood Chef’s Knives

Miyabi Birchwood Chef’s Knives Miyabi Birchwood Chef’s Knives are super sharp in a true Japanese design. The 101 layers of steel on each side of the Cryodur-hardened SG2 microcarbide steel core form a delicate Damascus pattern with a Rockwell hardness of 63. Honbazuke honing that is hand sharpening in three stages contributes to a knife’s […]

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