Beet and Pear Purée

I am always looking for a different way to prepare vegetables and this Beet and Pear Purée is a lovely vibrant dish. It makes a great compliment to most meats and is perfect for your Christmas or Thanksgiving table. The fact that it can be made ahead and frozen helps if the meal you are planning is happening at a busy time

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Mustard Sauce

Mustard Sauce This recipe was given to me August 4th, 1970 and I have made for every Christmas Eve ever since. The cherries give it that Christmas look. It is wonderful with ham.

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Pine Nut Rice

A lovely nutty rice dish to serve with a variety of meals.

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APRICOT PECAN WILD RICE STUFFING

APRICOT PECAN WILD RICE STUFFING -may be made ahead of time and refrigerated up to two days or it may be frozen

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