Mustard Sauce

Recipe for Mustard Sauce This mustard sauce is a natural with ham and will keep for several weeks in a covered jar in the refrigerator. I love the taste of mustard sauce with ham and at Christmas time we make another mustard sauce that has pineapple of glazed cherries in it. This mustard sauce is […]

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Béchamel

Béchamel-The King of the Mother Sauces A sauce by definition is basically a liquid and a thickening agent plus any other ingredient/s added for flavoring. In the culinary world, sauces are categorized under one of five mother sauces. These mother sauces are referred to as large sauces while their spawn are known as small sauces. […]

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Fish Barbecue Marinades and Sauces

TASTE TEMPTERS FOR THE BARBECUE Some of the following recipe suggestions may come in handy at your next fish barbecue. But don’t hesitate to try favourite recipes you already have. And, of course, experiment, experiment! You’re bound to come up with a “specialty of the house”! Recipe for Pacific Marinade INGREDIENTS for Pacific Marinade ½ […]

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Easy Never-Fail Mushroom Gravy

Gravy!  The word often brings fear to a cook’s heart, which need not be.  I would like to share a couple of my easy, tried and true, never fail mushroom gravy recipes!
In my years of professional cooking I have developed a wide variety of recipes.  I love sharing my knowledge and successful recipes with other cooks, so here we go! This is a wonderful, savory gravy to serve over any Beef Roast, or Meatloaf.

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BRACIOLINI DI MANZO AL FIORENTINA

Recipe for BRACIOLINI DI MANZO AL FIORENTINA In our family we are spaghetti lovers and we are always looking for new sauce recipes. This BRACIOLINI DI MANZO AL FIORENTINA is quick and easy plus it is so tasty!

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