Rugeglach

Rugelach is a traditional pastry sometimes called “Creeping Vines” made with fruit jam or honey spread over the tender cream cheese crust topped with a sweet filling of nuts and sometimes chocolate, honey, and spices. They are then rolled up into coiled crescent shapes. One of the most delectable of all pastries, Rugelach is a perfectly balanced pastry presenting moist, flaky sweetness and spicy crunch!

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Cherry Brownies

The unobtrusive brownie adored for decades is now filled with cherries, plus it has a smooth, creamy, cherry tinged filling. Without much fuss the simple brownie recipe become bold and dramatic and maybe one that is not so much for the kiddos; but for pleasure and cherry loving adults.

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Intensive Four-Chocolate Supreme Cookies

Intensive Four Chip-Chocolate Supreme Cookies By adding in some unexpected and happy ingredients to the batter, the run of the mill chocolate chip cookie becomes newfangled and totally original. What is going to bring this plain chocolate chip cookie into the current century?  The savvy baker must seek out and exploit super-gourmet ingredients. If the recipe […]

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Graham Cracker Sandwiches

I loved sitting there in my classroom/make-shift lunch room eating those crisp on the outside and soft in the middle Graham Cracker Sandwiches! The variations are limitless, and are limited only by your imagination.

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Snickerdoodle Blossom Cookies

The Snickerdoodle Cookie is one of the oldest recorded cookie recipes; it actually dates back to the late 1700s in American history; in my family it dates back but only a generation or two.  My Grandmother made Snickerdoodles for us as kids back in the late 50s

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