Szechuan Style Chicken Stir-Fry

Recipe for Szechuan Style Chicken Stir-Fry Szechuan Chicken Stir-Fry has a bit of kick to it by using a Mexican sauce from a jar. You can alter the amount of heat you wish to have by varying the amount of picante sauce you use or changing the sauce from mil to medium or strong. Ingredients […]

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Stir-Fried Chicken With Broccoli

Recipe for Stir-Fried Chicken With Broccoli 1 lb Boneless chicken breast, skinned and sliced thin 500grams Marinade for Stir-Fried Chicken With Broccoli 1 TBSP soya sauce 15ml 1 TBSP Cornstarch 15ml 1 TSP Sugar 5ml 1 TBSP Water 15ml 1 TBSP Vegetable Oil 15ml Vegetable Mixture for Stir-Fried Chicken With Broccoli 3 TBSP Vegetable Oil […]

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Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Recipe for Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts Serves four. Pineapple-Glazed Grilled Chicken Breasts has a preparartion that is rather new to me. Using a rub on chicken and other meats has been a learning process for me. Although my Mother used to rub dry mustard onto ham I don’t remember the extensive mixing of spices […]

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Tex-Mex Chicken

Recipe for Tex-Mex Chicken Under a Brick Serves four. Tex-Mex Chicken Under a Brick makes a great main dish for a Mexican meal. This is nice served with rice and black beans. I discovered this recipe in Fine Cooking. Chicken under a brick was born in Italy, but the Mexican version, pollo a la piedra […]

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Grilled Coffee-Brined Chicken Breasts

Recipe for Grilled Coffee-Brined Chicken Breasts Serves four. We have only recently tried brining and find that the chicken or other meat is definitely more moist. Using wood chips while grilling this chicken is entirely optional, but the smoke gives the chicken an added dimension of flavor. Serve the chicken with your favourite barbecue sauce, […]

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