Tiny Hot Biscuits

Recipe for Tiny Hot Biscuits Old-fashioned tea biscuits taste best straight from the oven. Prepare the dough the day before and refrigerate. In just minutes on the day of your party, you can present freshly baked, dainty biscuits I must confess I love bread and almost all bread products. In spite of this I have […]

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Herbed Egg Ring with Green Pea Salad

Recipe for Herbed Egg Ring with Green Pea Salad This flavorful Egg Salad in a ring mould with the centre filled with Green Pea Salad is a colorful accompaniment to an Easter ham. Your family and guests will be very impressed with your efforts. Herbed Egg Ring INGREDIENTS for Herbed Egg Ring 1 envelope Unflavored […]

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Grapefruit Spritzers

Recipe for Grapefruit Spritzers Have a pitcher of these refreshing grapefruit spritzers ready to give your guests an “eye-opening” welcome. If you want a non-alcoholic beverage you can substitute a bottle of ginger ale. Many recipes for grapefruit spritzers combine the grapefruit with oranges and use a juice that is combined with oranges such as […]

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Mustard Sauce

Recipe for Mustard Sauce This mustard sauce is a natural with ham and will keep for several weeks in a covered jar in the refrigerator. I love the taste of mustard sauce with ham and at Christmas time we make another mustard sauce that has pineapple of glazed cherries in it. This mustard sauce is […]

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Hot Cross Buns

Hot Cross Buns Are Here Again It will soon be Easter and Hot Cross Buns are popping up in all the grocery stores. I must confess I love bread products however I do try to restrict them in my diet. Hot Cross buns are always a treat and I am constantly trying to find the […]

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