Pear and Avocado Salad

Recipe for Pear and Avocado Salad I discovered this Pear and Avocado Salad recipe at Christmas time and used red pomegranate seeds in it. In the area that we live pomegranates are season so when I wished to make it later in the year I used blueberries. I think you could also use strawberries. When […]

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Asian Barbeque Pork Loin

Recipe for Asian Barbeque Pork Loin Because we like pork loin so much and I have not grown up with a number of ways to cook it, I am always seeking new recipes. As we enter into barbeque season this is a great recipe. It appeared in a Canadian Living where they referenced Alfred Hynes […]

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Chocolate Orange Layer Cake

Chocolate Orange Layer Cake With Orange Whipped Topping In our family we all love chocolate. However it is necessary for many of our numbers to watch both the calories and the fat that we consume. The recipe for this Chocolate Orange Layer Cake contains less calories and fat than most recipes for chocolate cake. To […]

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Mediterranean Pork Stir-Fry

Recipe for Mediterranean Pork Stir-Fry In the family I grew up in we did not have stir-fry meals. As a result I am always on the look for recipes for this type of cooking. This Mediterranean Pork Stir-Fry recipe is a great way to combine fresh vegetables with a small amount of meat. If you […]

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Szechuan Style Chicken Stir-Fry

Recipe for Szechuan Style Chicken Stir-Fry Szechuan Chicken Stir-Fry has a bit of kick to it by using a Mexican sauce from a jar. You can alter the amount of heat you wish to have by varying the amount of picante sauce you use or changing the sauce from mil to medium or strong. Ingredients […]

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